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Raw Sage Honey: The Herbal Delicacy of the Sierra de Mariola
Our raw, unfiltered Sage Honey is a highly valued monofloral variety appreciated by the most discerning palates. Traditionally harvested in our apiary sites located in the heart of the Sierra de Mariola (Alicante), this honey is extracted directly from the hives through cold centrifugation. By completely avoiding industrial pasteurisation or thermal microfiltration processes, we guarantee a living food that preserves its natural enzymes, genuine pollen and the full biological richness of this protected natural park.
Real Sensory Characteristics (Monofloral Profile):
- Appearance: It has an elegant, light and bright amber colour, reflecting the purity of the nectar from wild sage flowers.
- Aroma: Exquisitely aromatic, with a distinctly herbal, fresh profile and subtle fruity notes that evoke the rich floral biodiversity of Alicante in spring.
- Flavour: Smooth, balanced and very pleasant on the palate. It stands out for its noble sweetness with fine herbal notes and a persistent finish, making it ideal for those seeking complexity without sharpness.
- Exceptional Fluidity: One of the greatest physical qualities of this monofloral honey is its very slow natural crystallisation rate. Due to its natural sugar composition, it remains liquid, fluid and dense for much longer periods than other honeys.
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Traditional Uses and Gourmet Suggestions:
Due to its finesse and aromatic notes, Sage Honey is an essential element in the traditional pantry:
- Home Wellness: Traditionally used for its dense, smooth texture as a natural soothing balm for the throat, especially when dissolved in hot infusions during seasonal changes.
- Night-time Routine: Ideal for enjoying a spoonful on its own or diluted in a glass of warm water or milk before bedtime, supporting a moment of relaxation and rest.
- Culinary Pairing: It brings an exquisite floral dimension when combined with natural yoghurt, fresh cheeses, light salad dressings, or simply drizzled over artisan toast.
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Storage and Quality Guide:
- Guaranteed Origin: Harvested and packaged artisanally in the Valencian Community, with exclusive origin in the Sierra de Mariola, Alicante.
- Storage: Keep the glass jar tightly closed in a cool, dry place away from direct sunlight, ideally at an optimal storage temperature between 18 °C and 25 °C.
- Purity and Crystallisation: Pure honey may naturally crystallise over time or in cold conditions; this physical process confirms its purity and preserves all its organoleptic qualities. If a more fluid texture is preferred, gently warm it in a bain-marie (not exceeding 40 °C).
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Nutrition Information (Average values per 100 g)
| Energy Value | 1402 kJ / 330 Kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 80.8 g |
| of which sugars (natural honey sugars) | 75.2 g |
| Dietary Fibre | 0.2 g |
| Protein | 0.4 g |
| Salt (equivalent to 0 g sodium) | 0.0 g |
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⚠️ Mandatory Warning: Not recommended for children under 1 year of age.
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