Honey Brown - Pot 2 kg

Why Choose Our Forest Honey?

Our Forest Honey is the ultimate expression of forest biodiversity. Unlike floral honeys, this variety is born from the honeydew of robust trees such as holm oaks, cork oaks and oaks, combined with the nectar of mountain wild flora. It is a full-bodied honey, rich in mineral salts and with a deep sensory profile, ideal for those seeking intense and less sweet flavours.

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Characteristics of Forest Honey:

• Botanical Origin: Produced from honeydew of Quercus (holm oaks, oaks) and wild nectar.
• Sensory Profile: Dark amber to very dark colour. It has a floral aroma with a marked malty component, intense and persistent.
• Flavour: Less sweet than nectar honeys, with salty notes and a very characteristic resinous aftertaste.
• Crystallisation: Very slow or non-existent, remaining fluid for a long time due to its high concentration of honeydew.
• Harvest: Harvested in late summer and early autumn in the main mountain ranges of the Iberian Peninsula.

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Usage and Storage Tips:

• Storage: Keep at room temperature in a cool, dry place, protected from direct sunlight.
• Natural Texture: If it thickens due to low temperatures, it can be gently warmed in a bain-marie (maximum 40ºC) to restore its fluidity without losing its natural enzymes.
• Pairings: Its potency makes it ideal for accompanying strong cheeses, meat sauces, grilled blue fish, escabeches and chutneys.
• Cosmetic Use: Due to its mineral richness, it is a highly valued ingredient in natural cosmetic formulations for skin care.

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Nutritional Information (per 100g)

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Not recommended for children under 1 year of age.

Discover the pure essence of the mountains in every drop of our Forest Honey!

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