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Arbutus Honey: The Fascinating Bitter Labyrinth of the Forest
Our Arbutus honey is, without doubt, the most singular, surprising and exclusive jewel of traditional beekeeping. Produced by our bees from the nectar of the strawberry tree flowers (Arbutus unedo), an emblematic shrub of Mediterranean mountain and woodland areas, this honey challenges conventional standards. Its late harvest, between late autumn and early winter, results in an exceptional raw honey, cold-extracted and unfiltered, ideal for the most adventurous palates that shun commercial bland flavours.
Real Sensory Characteristics (Monofloral Profile):
- Visual: It displays a deep dark amber tone with subtle and elegant reddish reflections in liquid state. When it crystallises naturally, it adopts a compact consistency with an opaque brown colour.
- Aroma: Very persistent, original and of great intensity. It stands out for a markedly woody and earthy profile, with clean notes that evoke leaf litter, humus and the autumnal undergrowth.
- Flavour: Unmistakable, complex and with a purely wild soul. It has a markedly bitter and malty profile, with light salty and balsamic notes that relegate sweetness to a secondary plane, offering a long and slightly astringent finish in the mouth.
- Natural Crystallisation: As a 100% raw and whole honey, it undergoes a medium-slow crystallisation speed, a physical process that confirms the absence of pasteurisation or industrial thermal treatments in our workshop.
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Usage Suggestions and Gourmet Pairings:
Due to its surprising bitter contrast and strong mountain character, it is one of the most sought-after varieties in haute cuisine for creating sophisticated culinary harmonies:
- Cheese Boards: It pairs masterfully with cured sheep cheeses, strong goat cheeses or blue varieties, where it provides an unforgettable counterpoint.
- Avant-Garde Cooking: Excellent as a natural glaze for game meats, roasts or baked vegetables, as well as to accompany Foie Gras, chutneys and rustic wholemeal breads.
- Sweet-Bitter Contrast: An original delight if added over dark chocolate, fresh ricotta or a spoonful on natural Greek yoghurt for enthusiasts of intense sensations.
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Storage Specifications and Purity Parameters:
- Storage: Keep the jar tightly closed in a cool, dry place protected from direct exposure to sunlight.
- Zero Thermal Treatment: If you prefer to enjoy its original liquid texture after crystallisation, remember to warm it exclusively in a bain-marie (without exceeding 40 °C). Avoid using the microwave to prevent altering its complex aromatic nuances and natural enzymes.
- Origin Guarantee: Artisanal and sustainably harvested in the protected environments of our Mediterranean mountains, guaranteeing traceability from the hive to your table.
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Nutritional Information (Average Values per 100 g)
| Energy | 1424 kJ / 336 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 83.0 g |
| of which sugars | 75.0 g |
| Fibre | 0.0 g |
| Protein | 0.4 g |
| Salt | 0.01 g |
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Discover the Raw Strawberry Tree Honey from La Mielería: an untamed masterpiece of nature, ideal for those who demand maximum authenticity, purity and sophistication on their table.
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